Cooking Sections (Daniel Fernández Pascual & Alon Schwabe) is a duo of spatial practitioners based out of London. It was born to explore the systems that organise the world through food. Using installation, performance, mapping, and video, their research-based practice explores the overlapping boundaries between visual arts, architecture, and geopolitics.
Since 2015, they have been working on multiple iterations of the long-term site-specific ‘CLIMAVORE’ project exploring how to eat as the climate changes. In 2016, they opened ‘The Empire Remains Shop’ in London, a platform to critically speculate on the implications of selling the remains of Empire today. Their first book about the project was published by Columbia Books on Architecture and the City.
Grand Union’s collaboration began in 2019, with the Birmingham franchise of ‘The Empire Remains Shop’, which ran until 2020 before becoming Field Commissions in 2021.