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Within the context of Ways of Learning, artist Kirsty Clarke, hosted an informal discussion with community food buying groups and food producers within the mobile studio kitchen
This public discussion saw Bearwood Pantry Community Group, Model Farm and Kings Heath & Moseley Neighbourhood Food Group reflect upon their community based, alternative food distribution methods.
Joined by Slow Food Birmingham and other (local) food activists, Kirsty invited conversation exploring the many stories of the active and alternative methods happening in the city which are working to ensure the growth of ethical and sustainable food production.
Other participants include:
